From the desk of Mrs. Baby Abraham
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1.
HEAVY RAINS AND THE
2.
PLIGHT OF GRAINS AND PULSES LYING IN THE OPEN FIELD
3.
MANUFACTURING OF MOST
NUTRITIOUS “
SPROUTED FLOUR AND
SPROUTED
GRAIN CEREALS “
Every year
after the harvests are over ,
the rain comes.
Sometimes we store all the harvest in “ godowns “ .
Sometimes even
before you take them to the storage place , the rain pour down impatiently.
Some times people
have NO PLACE OF STORAGE .
So what can we do
with the “ soaked and sprouting grains “ ?
1.
Before
making the puffed rice or flattened rice “ aval “ or “ poah “
, people soak them then only continue the process of making puffed or
flattened or flakes , like corn
flakes, wheat flakes .
2.
Therefore
instead of crying over the wet and sprouting paddy, wheat. Or chick peas, or
lentils peanuts or potatoes or beans of different variety ,
3.
Let us
quickly make
1. WHEAT FLAKES , RICE FLAKESW , CORN FLAKES
2.
puffed RICE , puff wheat , puffed soya beans , puffed green gram, puffed chick peas, puffed red beans , puffed brown gram etc
3.
sprouted
grain powder
4.
sprouted
wheat powder
5.
sprouted
gram powder
6.
sprouted
flour sweets
7.
sprouted
flour savories
8.
Sprouted
flour chapathis
9.
sprouted
flour parotas.
10.
Sprouted
flour muruk, seva
11.
Sprouted
flour mixture
PUFFED SOYA SNACK ETC
PUFFED SOYA SNACK ETC
Produce all the
items that you make with ordinary flour , with this
most “ nutritious sprouted
flour. “
Make all the breakfast cereals with the sprouted ones .
Give them to children , pregnant women,
senior citizens, sick people , malnutrition people ,
to health conscious people, for dieting people, for sportsmen, ,for all age group, these sprouted food is so
good .
Therefore do not
neglect and throw away this sprouted
enormous amount of food material. They were soaked in pure rain water .!
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